ASPEN DINNER MENU
STARTERS
Seasonal Soup of the Day 12
Tuna Tartare avocado & handcut chips =oss 15
Spinach Salad bacon, & balsamic vinegar 9
Warm Goat Cheese & Arugula Salad pine nuts & mustard-shallot vinaigrette
10
Crispy Crabcakes tri-color bell pepper salad with jicama 15
Crispy Polenta Fries creamy gorgonzola sauce 8
SMALL PLATES
Bison Sliders smoked cheddar, bacon & our “gonzo sauce” 12
Pan-Fried Brook Trout Tacos spicy slaw & salsa fresca 12
Shrimp Quesadilla matchstick fried potatoes & roasted pepper salsa 12
Wild Boar Sausage homemade applekraut & whole grain mustard 11
LARGE PLATES
Black Angus Flatiron Steak Frites au poivre sauce & bearnaise 29
Grilled Pork Chop roasted fingerling potatoes, broccoli rabe and chambord sauce
28
Pan Roasted Mahi Mahi green papaya, ginger and citrus sauce 28
Wild Salmon beluga lentils & beets 23
Grilled 1/2 Chicken garlic mashed potatoes,cilantro pesto, basil oil 25
Vegetarian Terrine haricots verts & beet mashed potatoes 22
Seared Yellowfin Tuna fresh tomatoes, holly basil and kalamata olives 28
SIDES
Aspen Three Cheese Mac parmesan, smoked cheddar & gouda 8
Sauteed Spinach garlic 8
Haricots Verts shallots & garlic 8
Grilled Asparagus sesame oil 8
Sauteed Broccoli Rabe garlic and shallots 8
French Fries chipotle ketchup 6
A service charge of 20% will be added to all parties of 6 or more |